Chilli sauce.
A few days ago I invented some chilli sauce, it was an amalgamation of various recipes I found on the internet, it is quite strong so you could reduce the number of chillies. I'm not sure about the quantities so they are very approximate.
10-20 chilies, I used a variety called
wildfire (from the garden center)
1/2 - 3/4 Cup white vinegar,
a whole lime, skin
and all
salt
1-2 t cumin
1-2 t coriander seed
a little bit of
tomato
1-2 T ginger
9 cloves garlic
1-2 onion
cook until very soft then whiz in the food processor
Written by Bryony