Sunday, 30 July 2017

Chilli sauce

Chilli sauce.
A few days ago I invented some chilli sauce, it was an amalgamation of various recipes I found on the internet, it is quite strong so you could reduce the number of chillies. I'm not sure about the quantities so they are very approximate.

10-20 chilies, I used a variety called wildfire (from the garden center)
1/2 - 3/4 Cup white vinegar,
a whole lime, skin and all
1-2 t cumin
1-2 t coriander seed
a little bit of tomato
1-2 T ginger
9 cloves garlic
1-2 onion

cook until very soft then whiz in the food processor

Written by Bryony

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